Receptions & banquets

Organisation of receptions and banquets in Alsace

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Our rooms

Exceptional events:
1 large reception venue with capacity for 60-140 guests;
a fully-equipped stage with a projection screen for entertainment

TOMI ‘live cooking':
1 banquet room with capacity for 50 to 120 people with a 'live' open kitchen
 
For small receptions:

several tastefully decorated rooms available for exclusive use, for 10 to 60 people
 
Our rooms

Banquets

With widely recognised experience in organising events, we're fully at your service to ensure that your receptions, family parties, birthdays and business dinners are unforgettable.

Lunches and dinners: 
10 to 140 guests

Terroir d’Alsace menu (3 courses)
Seasonal Prestige menu (4 courses)
Christmas menu
 
Our menus are devised by Marie Wucher & Cyril Bonnard

 

 
Banquets

'LIVE COOKING' BUFFETS

‘Live cooking’ buffet
for 50 to 120 guests
 
Sit-down lunch or dinner,
with buffets and open kitchen
 
 
'LIVE COOKING' BUFFETS

Cocktail reception

Lunch or evening cocktail reception
for 20 to 150 guests
 
Standing buffet,
with cold, hot and sweet specialities
 
Cocktail reception

Entertainment

Magician: magician/ventriloquist show

Music: Tzigane & Viennese duo
or variety pianist

Dance evening: traditional orchestra or DJ
(excluding weddings)
 
Entertainment

Request a quote

Have any questions? Planning an event?

Michèle DUVAL
03 88 95 50 08
michele@hotel-du-parc.com
 ou
Bookings
03 88 95 50 08
info@hotel-du-parc.com
Request a quote