Our rooms
Exceptional events:
1 large reception venue with capacity for 60-140 guests;
a fully-equipped stage with a projection screen for entertainment
TOMI ‘live cooking':
1 banquet room with capacity for 50 to 120 people with a 'live' open kitchen
For small receptions:
several tastefully decorated rooms available for exclusive use, for 10 to 60 people
1 large reception venue with capacity for 60-140 guests;
a fully-equipped stage with a projection screen for entertainment
TOMI ‘live cooking':
1 banquet room with capacity for 50 to 120 people with a 'live' open kitchen
For small receptions:
several tastefully decorated rooms available for exclusive use, for 10 to 60 people
Our rooms
Banquets
With widely recognised experience in organising events, we're fully at your service to ensure that your receptions, family parties, birthdays and business dinners are unforgettable.
Lunches and dinners:
10 to 140 guests
Terroir d’Alsace menu (3 courses)
Seasonal Prestige menu (4 courses)
Christmas menu
Our menus are devised by Marie Wucher & Cyril Bonnard
Lunches and dinners:
10 to 140 guests
Terroir d’Alsace menu (3 courses)
Seasonal Prestige menu (4 courses)
Christmas menu
Our menus are devised by Marie Wucher & Cyril Bonnard
Banquets
'LIVE COOKING' BUFFETS
Entertainment
Magician: magician/ventriloquist show
Music: Tzigane & Viennese duo
or variety pianist
Dance evening: traditional orchestra or DJ
(excluding weddings)
Music: Tzigane & Viennese duo
or variety pianist
Dance evening: traditional orchestra or DJ
(excluding weddings)
Entertainment
Request a quote
Have any questions? Planning an event?
Michèle DUVAL
03 88 95 50 08
michele@hotel-du-parc.com
ou
Bookings
03 88 95 50 08
info@hotel-du-parc.com
Michèle DUVAL
03 88 95 50 08
michele@hotel-du-parc.com
ou
Bookings
03 88 95 50 08
info@hotel-du-parc.com
Request a quote