Restaurants & Bars

Gourmet restaurant in Alsace, restaurant stub and bar

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The restaurant

Open: Dinner from Tuesday to Sunday - 7 pm to 10 pm (open Monday evenings in July and August)

Terrace: Dinner in the summer period
Pets: No pets allowed in the restaurants
Bookings +33 (0)3 88 95 50 08
 
 
The restaurant

La Stub

Open: Lunchtime from Tuesday to Saturday - 12 pm to 2 pm

Terrace: Dinner in the summer period
Pets: No pets allowed in the restaurants
Bookings +33 (0)3 88 95 50 08
 
 
La Stub

Brunch

SUNDAY BUFFET  


Buffet of hors d’œuvres inspired by world cuisine,
main dish served at the table, seven choices,
selection of 50 desserts, old classics and new creations.
 
Open: Sunday lunchtime - 12 pm to 1 pm
Pets: No pets allowed in the restaurants
Bookings +33 (0)3 88 95 50 08
 
 
 
Brunch

Tomi 'live cuisine'

BREAKFAST ROOM


Open: Breakfast served daily - 7 am to 10 am
Pets: No pets allowed in the restaurants
Bookings +33 (0)3 88 95 50 08 for non residents 
 
 
 
Tomi 'live cuisine'

Our chefs

HIM 
After cutting his teeth at the restaurant of the Parisian palace hotel Le Meurice, which holds 3 Michelin stars, his experience alongside Yannick Alleno has been enhanced by his avant-garde approach. He continued his experience at Pierre Gagnaire, another triple Michelin-starred restaurant in Paris, before venturing further afield and seeing the world.
 
HER 
Trained under the wing of Christophe Michalak, the world's top pastry chef, at the Plaza Athénée in Paris, she headed to Tokyo at the Conrad.
 
THEM 
In 2006 Marie Wucher met Cyril Bonnard. They were both working in the kitchens at Joël Robuchon in Las Vegas, awarded 3 stars by the Michelin Guide. They spent three years there, he as sous-chef and her as pastry chef.
Together they decided to rise to a fresh challenge and move to Dubai where they joined the restaurant team at the One & Only The Palm Hotel under the orders of chef Yannick Aleno.

 



 
Our chefs
Restaurant offers

Sunday Brunch

62 EUR per pers.